Spaghetti with an unmistakably contemporary Japanese twist

KABE NO ANA

Mentaiko pasta isn’t a fad – we invented it in 1967.

THE FIRST & ORIGINAL JAPANESE SPAGHETTI

Spaghetti was an unusual food in Japan until Kabe No Ana first opened its doors in 1953.
Thanks to us, Japanese spaghetti is now found all over the world.

AL DENTE WAFU SPAGHETTI

The first to use natto (fermented soybeans) and mentaiko (cod roe) in its pasta,
Kabe no Ana created a new cuisine that soon became known as wafu (Japanese-style) spaghetti.

THE SECRET TO OUR “DELICIOUS-NESS”

Kabe no Ana’s pasta is unique, it’s a combination of our original recipe and spaghetti from Japan.
For the last half century, Kabe no Ana insists on serving only the perfectly cooked wafu pasta.
This is our delicious secret and will remain unchanged in the years to come.

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